White Cut Beef
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Soak beef to remove blood.
2. Add the marinated beef to the cooking wine blanching water
3. Remove the blanched beef and rinse
4. Put the pepper, star anise, bay leaves, cloves, cinnamon, and grass fruits into the stainless steel seasoning box and clean them
5. Put the beef, seasoning, and ginger slices into the pot
6. Add appropriate amount of water to boil and turn to low heat
7. Turn over halfway
8. Cook until the beef is soft and rotten with chopsticks (about 2 hours
9. Remove and drain the water
10. Let cool and slice and serve
11. Prepare minced garlic, green onion, red pepper and oyster sauce to adjust the juice
12. Put an appropriate amount of oil in the pot, add garlic, stir fry, add oyster sauce, green onion, red pepper and an appropriate amount of water to boil
13. Finished product.
Tips:It is best to buy beef with ribbed spline meat, soak in blood for about 2 hours, and change the water several times in the middle.
