White Cut Beef Tendon

White Cut Beef Tendon

by Wanshanhong

4.9 (1)
Favorite
5

Difficulty

Easy

Time

2h

Serving

5

I received a gift pack for Chobe’s trial, which contained my favorite salad sauce, and I liked several flavors. Today, I used spicy salad sauce to make a white-cut beef tendon. The reason why it is not called beef salad is that this method is more Chinese. The beef is white-cut, and the juice is added when eating, so that the beef meat is preserved. Fragrant, and you can match different salad sauces according to your preferences. I use the spicy flavor, because this flavor of salad sauce matches the white cut beef. Because the salad sauce is in line with the taste, it tastes great after being dipped in the juice. It is very rich and full of flavor, which makes people want to eat it.

Ingredients

White Cut Beef Tendon

1. I bought frozen beef tendon and thaw it naturally at room temperature

White Cut Beef Tendon recipe

2. After rinsing with clean water, add cold water to the pot to blanch the water to remove blood foam

White Cut Beef Tendon recipe

3. Prepare a boiled meat ingredient: 3 star anise, 20 peppercorns, 1 piece of ginger, 3 pieces of cinnamon, 3 dried chilies, 4 bay leaves (forgot to take it), 3 hawthorn

White Cut Beef Tendon recipe

4. Bring water to a boil in a casserole, put the blanched beef in, and put in the boiled meat ingredients.

White Cut Beef Tendon recipe

5. After the high heat is boiled, turn to low heat and slow cook for 2 hours

White Cut Beef Tendon recipe

6. The cooked beef tendon is very soft and rotten because it is cooked slowly

White Cut Beef Tendon recipe

7. Take out the beef tendon and let it cool, and cut it in half first.

White Cut Beef Tendon recipe

8. Slice again

White Cut Beef Tendon recipe

9. This is the trial package of Chobe I received. There are several flavors of salad juice, a bottle of jam, and a cookbook, which is very intimate.

White Cut Beef Tendon recipe

10. Mince garlic and put it in the seasoning dish

White Cut Beef Tendon recipe

11. Choppy salad dressing with spicy flavor

White Cut Beef Tendon recipe

12. Pour in the salad juice and mix evenly to get a delicious dip

White Cut Beef Tendon recipe

13. Because the beef is original, it is spicy and delicious when it is eaten with juice.

White Cut Beef Tendon recipe

Tips:

The salad sauce has a salty taste, so you can enjoy the deliciousness by just dipping it with sliced beef

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