White Cut Beef Tendon

Name: White Cut Beef Tendon
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 1000g tendon of cow; 1 serving Boiled meat; 1 bag Chubby Sand Spicy Flavor Pulled Sauce; Some garlic

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

I received a gift pack for Chobe’s trial, which contained my favorite salad sauce, and I liked several flavors. Today, I used spicy salad sauce to make a white-cut beef tendon. The reason why it is not called beef salad is that this method is more Chinese. The beef is white-cut, and the juice is added when eating, so that the beef meat is preserved. Fragrant, and you can match different salad sauces according to your preferences. I use the spicy flavor, because this flavor of salad sauce matches the white cut beef. Because the salad sauce is in line with the taste, it tastes great after being dipped in the juice. It is very rich and full of flavor, which makes people want to eat it.

Ingredients

1000g Tendon Of Cow
1 serving Boiled Meat
1 bag Chubby Sand Spicy Flavor Pulled Sauce
Some Garlic

White Cut Beef Tendon

1. I bought frozen beef tendon and thaw it naturally at room temperature

2. After rinsing with clean water, add cold water to the pot to blanch the water to remove blood foam

3. Prepare a boiled meat ingredient: 3 star anise, 20 peppercorns, 1 piece of ginger, 3 pieces of cinnamon, 3 dried chilies, 4 bay leaves (forgot to take it), 3 hawthorn