White Cut Pig Heart
by Eyebrow delicacy
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. 1 pig heart, clean with cold water.
2. Add cold water to the boiling pot, add the pig's heart, add the cooking wine, pepper and aniseed, boil on low heat for about 40 minutes after boiling on high heat.
3. Prepare garlic mash.
4. Add light soy sauce, vinegar, sugar, chicken essence and sesame oil to the garlic and stir well. If it's spicy, add chili oil.
5. Boil the pig's heart until it stops bleeding with chopsticks and remove it.
6. Slice the pig's heart while it is hot and dip it in the sauce. It's so simple.
