White Cut Pig Heart

by Niu Ma Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

My friends say that my hometown is killing the New Year pig. What is cooked and eaten, what is fried and eaten, and what is cooked. . . It sounds like I am a greedy person. So I bought a pig heart and made the white cut pig heart that my mother-in-law used to make for us. For these kinds of ingredients, I really don't have too much contact with them. "

Ingredients

White Cut Pig Heart

1. Prepare the materials used.

2. Add water pepper, green onion, and ginger slices to the pot.

3. Then put the changed knife and cleaned pig heart into the pot.

4. Cook until the pig's heart is cooked through and put it in the cold and change the knife.

5. Make another scallion pesto puree.

6. Add the soy sauce, balsamic vinegar and chili sauce that your family likes.

Tips:
Before putting the pig's heart into the pot, change the knife to clean the impurities inside.

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