White Cut Pork Knuckle

Name: White Cut Pork Knuckle
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork knuckle; 5g parsley; 15g shallot; 15g Cooked peanuts; 2g Cooked Sesame; 15g garlic; 2 pcs star anise; 5g ginger; 2 spoons sesame oil; 2 spoons Soy sauce; 1 tsp Apple cider vinegar; 1g Sugar; 1g Chicken noodles; 1 spoon Oyster sauce

by Fire plated red leaves

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Pork knuckle is the most delicious part of pigs. Pork knuckle skin is moderately thick, rich in gluten, and especially full of collagen. It is suitable for cold dressing, braising, soup, stewing, braising, etc. I like it the most if I want to eat but I am afraid of being fat. Just cut it for nothing, Xiao Xu's ingredients are stewed in water and soft pork knuckles, and then you can add your favorite sauce. The refreshing and refreshing food, the more you want it.

White Cut Pork Knuckle

1. material

2. Pork knuckle with bones removed

3. Drain the blood in clean water

4. Put an appropriate amount of water in the saucepan, add star anise, 1 green onion, wine, ginger, and put the pork knuckle tied with cotton thread into cold water