1. Strawberries are more red, so they are beautifully cut
2. Put red bean paste on the outside
3. Place the cornstarch on a plate and microwave on high heat for two minutes until ripe
4. Glutinous rice flour, corn oil, milk in a container
5. Stir well and put in the microwave on high heat for one minute
6. Take it out and stir with chopsticks
7. Continue to use the microwave on high heat for one minute. At this time, the viscosity is very strong, but it is still cooked.
8. Use the microwave on high heat for another minute and look at the picture status, this is already cooked
9. Dip cornstarch on your hands and take one-sixth of the glutinous rice ball
10. Pull and knead the glutinous rice dumplings into slices and wrap them with strawberries.
