White Fungus and Lotus Seed Soup

Name: White Fungus and Lotus Seed Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Dry white fungus; 10 pcs Lotus seed; 5g Dried lily; 3g Wolfberry; 6 pcs Red dates; 20g crystal sugar; 1200ml water

by Ying Zi Ying Zi Ye July

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Liqiu, to moisturize the lungs.

Ingredients

20g Dry White Fungus
10 pcs Lotus Seed
5g Dried Lily
3g Wolfberry
6 pcs Red Dates
20g Crystal Sugar
1200ml Water

White Fungus and Lotus Seed Soup

1. Soak the white fungus in cold water and soak the lotus seeds to remove the core;

2. White fungus plucked into small flowers

3. Put all the ingredients into the pot and add water to 1200ml;

4. After cooking, pour out.

Comments

Similar recipes

Xiao Diao Pear Soup

Pear, Dry White Fungus, Plum

White Fungus Pumpkin Stewed Milk

Dry White Fungus, Pumpkin, Milk

Xiao Diao Pear Soup

Snow Pear, Dry White Fungus, Plum

Pumpkin Gorgon Sweet Soup

Gorgon, Dry White Fungus, Pumpkin

Crucian Carp and Tremella Soup

Crucian Carp, Dry White Fungus, Salt

Nourishing Yan Lung Soup (cranberry Peach Gum Tremella Snow Pear Soup)

Peach Gum, Dried Cranberries, Dry White Fungus

Tremella and Sydney Soup

Sydney, Dry White Fungus, Wolfberry

Red Dates, Lotus Seed and Tremella Soup

Dry White Fungus, Red Dates, Dried Lotus Seeds