White Fungus and Lotus Seed Soup

Name: White Fungus and Lotus Seed Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Dry white fungus; 10 pcs Lotus seed; 5g Dried lily; 3g Wolfberry; 6 pcs Red dates; 20g crystal sugar; 1200ml water

by Ying Zi Ying Zi Ye July

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Liqiu, to moisturize the lungs.

Ingredients

20g Dry White Fungus
10 pcs Lotus Seed
5g Dried Lily
3g Wolfberry
6 pcs Red Dates
20g Crystal Sugar

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1200ml Water

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White Fungus and Lotus Seed Soup

1. Soak the white fungus in cold water and soak the lotus seeds to remove the core;

2. White fungus plucked into small flowers

3. Put all the ingredients into the pot and add water to 1200ml;

4. After cooking, pour out.

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