White Fungus and Lotus Seed Soup for Beauty and Beauty
1.
Prepare the required ingredients
2.
Fresh white fungus is soaked in cold water in advance, washed and torn into small pieces in the electric rice cooker pot, and then put in the washed lotus seeds and rock sugar
3.
Add appropriate amount of water to the rice cooker pot
4.
Turn on the rice cooker, select the soup function, and press the start button
5.
About 1 hour and 20 minutes, the white fungus and lotus seed soup is ready, turn off the power, open the lid of the rice cooker, and put in the washed and drained goji berries
Tips:
1. After the lotus seeds are washed, they are easier to cook directly in the pot and do not need to be soaked in advance.
2. Add the amount of rock sugar according to your own taste