White Fungus and Wolfberry Stewed Flower Gum

Name: White Fungus and Wolfberry Stewed Flower Gum
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Flower Maw; Several Tremella; A few grains Wolfberry; Several pieces crystal sugar

by Doudoudou carp-LoveLife

4.7 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

2

The first time I tried the white fungus and wolfberry stewed flower gum.
Put a few pieces of rock candy, the sugar water in the winter, it is delicious and delicious.
Those who like it can be stewed.

Ingredients

20g Flower Maw
Several Tremella
A few grains Wolfberry
Several pieces Crystal Sugar

White Fungus and Wolfberry Stewed Flower Gum

1. I usually soak it overnight so that it can become soft. Add some ginger slices to get rid of the fishy smell. This time I put less ginger slices. Fortunately, it has the flavor of rock sugar and wolfberry. what

White Fungus and Wolfberry Stewed Flower Gum recipe

2. There are no such detailed steps, soak the white fungus, then cut the isinglass pieces, put water in the stewing pot and start to simmer. I used slow simmering for 1.5 hours, which is quite enough.

Tips:
1. The key is to get rid of fishery and foam. Although I grew up by the sea, I still reject the fishy smell.
2. The selection of flower gum. I don’t know how to say this. I have never sold outside flower gum. They are all from my house. So I can't give exact advice, but the real fish gum must have a fishy smell. I am more certain about this. Haha
3. If you don't like friends who are too sweet, put rock candy appropriately. Of course, red dates can also be added, but I just ran out of red dates and haven't gone to stock up.
4. I wish you all a happy New Year's Day, healthy and happy!