White Fungus, Peach Gum, Soap Jelly Rice, Stewed Small Flower Gum

Name: White Fungus, Peach Gum, Soap Jelly Rice, Stewed Small Flower Gum
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 bars Flower Maw; 1/4 Tremella; 10g Peach gum; 10g Saponified rice; Some crystal sugar

by Jamie 15384002563

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

White fungus, peach gum and soap horn rice stewed with small flower gum, full of collagen, beauty and nutrition, hurry up and eat! You can use a stew pot to stew over the water, or you can use a casserole pot, the stew pot I use, how convenient is it?

Ingredients

4 bars Flower Maw
1/4 Tremella
10g Peach Gum
10g Saponified Rice
Some Crystal Sugar

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White Fungus, Peach Gum, Soap Jelly Rice, Stewed Small Flower Gum

1. Soak the flower gum in warm water for more than 3 hours

2. Peach gum should be soaked for more than 12 hours

3. Soak the saponified rice for more than 12 hours

4. Soaked saponified rice

5. Soaked peach gum

6. Soaked fresh white fungus

7. Put the white fungus, peach gum, saponia rice, and small flower gum into the stewing pot and let it simmer for 2 hours

8. The stew cup alarm light is on, and the stew is ready

9. Full of collagen, let’s eat it

Tips:
Now I cook it once a week, it’s full of collagen, which is beautiful and nutritious, so let’s make it and eat it! You can use a stew pot to stew over the water, or you can use a casserole pot, the stew pot I use, how convenient is it?