White Fungus, Red Date and Lotus Seed Soup

White Fungus, Red Date and Lotus Seed Soup

by Line line 3896

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I used a pressure cooker for the white fungus this time, which greatly reduced the cooking time. "

Ingredients

White Fungus, Red Date and Lotus Seed Soup

1. I grabbed a small handful of lotus seeds, rinsed them, and soaked them in water. The red dates at home are too dry to dry. When soaking lotus seeds, I also soaked them in water for 2 hours. After the lotus seeds are soaked, check whether the lotus cores are all clean.

White Fungus, Red Date and Lotus Seed Soup recipe

2. Tremella is soaked in cold water. Remove the old roots in the middle, and tear them in half (only half of them), and tear them into small pieces.

White Fungus, Red Date and Lotus Seed Soup recipe

3. After two hours of soaking in the bath, it was still very dry. I put the dates and lotus seeds in the pressure cooker at the same time and boiled them on a low fire for 5 minutes.

White Fungus, Red Date and Lotus Seed Soup recipe

4. Turn on the pressure cooker, the aroma of jujube wafted out of the air, and the lotus seeds became soft.

White Fungus, Red Date and Lotus Seed Soup recipe

5. Join the white fungus broken into small pieces.

White Fungus, Red Date and Lotus Seed Soup recipe

6. Add the right amount of rock sugar.

White Fungus, Red Date and Lotus Seed Soup recipe

7. Cover the pressure cooker with a lid, add a pressure valve, turn on a low heat, cook for three minutes, turn off the heat, and wait for the pressure to escape naturally.

White Fungus, Red Date and Lotus Seed Soup recipe

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