1. There was clear blisters the night before the flower maw. (Smaller and more)
2. Soak the ingredients for half an hour.
3. Put two slices of ginger in the pot and blanch the flower maw.
4. The ingredients are soaked and cleaned. (Red dates pitted and fried small pieces)
5. Put all the ingredients into the pot and add an appropriate amount of water. (You can put two slices of ginger together for fear of fishy)
6. Put the lid on and bring it to a boil.
7. Boil on high heat for 10 minutes, then turn to low heat for 30 minutes.
8. Then add an appropriate amount of rock sugar to melt, then add coconut milk and stir evenly and turn off the heat.
9. Finished product.
10. Moisturizing and delicious desserts.
