White Fungus Stewed Flower Maw

Name: White Fungus Stewed Flower Maw
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Lotus seed; 30g lily; 1/2 a flower Snow ear; 3 pcs Red dates; 1/2 can Coconut milk; Some Yellow rock candy

by Fatty Food

4.6 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

The weather has been too hot recently. Stew a beautifying dessert to moisturize it. Those who want to be beautiful, come and try it! "

Ingredients

50g Lotus Seed
30g Lily
1/2 a flower Snow Ear
3 pcs Red Dates
1/2 can Coconut Milk
Some Yellow Rock Candy

White Fungus Stewed Flower Maw

1. There was clear blisters the night before the flower maw. (Smaller and more)

2. Soak the ingredients for half an hour.

3. Put two slices of ginger in the pot and blanch the flower maw.

4. The ingredients are soaked and cleaned. (Red dates pitted and fried small pieces)

5. Put all the ingredients into the pot and add an appropriate amount of water. (You can put two slices of ginger together for fear of fishy)

6. Put the lid on and bring it to a boil.

7. Boil on high heat for 10 minutes, then turn to low heat for 30 minutes.

8. Then add an appropriate amount of rock sugar to melt, then add coconut milk and stir evenly and turn off the heat.

9. Finished product.

10. Moisturizing and delicious desserts.

Comments

Sign in to comment

Similar recipes

White Fungus Stewed Flower Maw

Ingredients

White Fungus Stewed Flower Maw

Comments

Similar recipes

Pear Soup

Pumpkin Eight Treasure Rice

Pumpkin Multigrain Porridge

Pork Bone Clear Tonic Soup

Lily Soup

Lao Duck Soup

Dampness Decoction

Assorted Tremella Soup