White Honey Beans

Name: White Honey Beans
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g White Beans; 100g Flake sugar; Some water

by Jackey cat

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

The white beans at home were given by my mother before. I left them alone and didn’t make them. I didn’t expect to eat them. I was lazy and didn’t want to move. This way, you can save a lot of time when you make it tomorrow. The white honey beans are crystal clear and full, absorb enough water, and the mouth is soft and sweet. Use it to make desserts, buns, or mix in milk tea. Very good taste.

Ingredients

350g White Beans
100g Flake Sugar
Some Water

White Honey Beans

1. Wash the white beans first, and then soak them in water until they become translucent. I started soaking the beans one night in advance.

2. Then flush the water again, pour it into the inner tank, and add the amount of water that just submerged the beans

3. Press the button to start cooking the beans

4. After 40 minutes of cooking, the beans are fully ripe and have absorbed enough water

5. Pour it into a small pot and add water

6. At the same time put in the right amount of sugar, bring to a boil

7. When the pot boils, turn to medium and low heat and start to cook slowly

8. Until the beans are cracked, then turn off the heat. At this time, it is better to have some water in the pot to keep the beans moist at all times, and the entrance is very sweet and fragrant.

Tips:
When cooking, be sure to control the heat, do not paste the bottom, in addition, you can leave a little soup to soak the beans to keep it moist at all times, the entrance of such beans is soft and sweet.