【white Jade Milk Tea Jelly】
1.
Add caster sugar and black tea bag to the milk, soak for 3 minutes on low heat
2.
Add the soaked gelatin slices and mix well
3.
4.
Sift the milk tea solution to separate the tea and refrigerate until set
5.
To make glutinous rice balls, add glutinous rice flour to warm water and knead into a ball, divide it into 9 evenly, and knead it into rounds
6.
Put the meatballs in the pot and cook until they float on the surface of the water.
7.
After the meatballs are cooked, immediately scoop up cold water (the taste will be softer and waxy)
8.
Take out the coagulated milk tea jelly and cut into chunks
9.
Finally, add honey beans, ice cream, and top with honey to taste
Tips:
One bite of big balls and another bite of milk tea jelly are perfect!