1. Prepare the main ingredients, half a box of white jade mushrooms, one egg, and one loofah.
2. Peel the loofah and cut into slices, red pepper chicken rings, shredded mushrooms, cut into pieces, shred ginger, and cut green onions into small pieces for later use.
3. Put a little oil in the pottery pot king's small casserole, add shredded ginger and green onion, and stir-fry to create a fragrance.
4. Put the loofah and white jade mushroom in the pot and fry until soft.
5. Add the red pepper and stir fry for a while.
6. Add enough water to the pot at once.
7. In a separate pot, pour a little oil into the beaten eggs, fry the eggs into lumps, and set aside.
8. Put the scrambled eggs in a casserole, add an appropriate amount of salt according to your personal taste, and stir evenly before being out of the pan.
