White Jade Mushroom with Garlic Oyster Sauce

White Jade Mushroom with Garlic Oyster Sauce

by Beauty every day

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Eating white jade mushrooms can improve the body's immunity, have the effects of sedation, analgesia, cough and phlegm. My family usually eats a lot of mushrooms. White jade mushrooms are naturally indispensable. They used to be directly fried or used in shabu-shabu. Today, I changed the method and steamed it with seasonings. The taste is more fragrant and stronger. It will be eaten soon after serving. Empty"

Ingredients

White Jade Mushroom with Garlic Oyster Sauce

1. Wash the white jade mushroom and cut off the root

White Jade Mushroom with Garlic Oyster Sauce recipe

2. Scald with boiling water and immediately remove and drain

White Jade Mushroom with Garlic Oyster Sauce recipe

3. Lay out

White Jade Mushroom with Garlic Oyster Sauce recipe

4. Cut some diced carrots

White Jade Mushroom with Garlic Oyster Sauce recipe

5. Garlic diced, a small pepper ready

White Jade Mushroom with Garlic Oyster Sauce recipe

6. Heat up a wok, pour in an appropriate amount of oil, add garlic cubes, and stir fragrant chili

White Jade Mushroom with Garlic Oyster Sauce recipe

7. Add carrots and stir fragrant

White Jade Mushroom with Garlic Oyster Sauce recipe

8. Put in oyster sauce, steamed fish and bean drums and stir well

White Jade Mushroom with Garlic Oyster Sauce recipe

9. Put an appropriate amount of sugar to improve the taste

White Jade Mushroom with Garlic Oyster Sauce recipe

10. Season with salt

White Jade Mushroom with Garlic Oyster Sauce recipe

11. Pour the fried sauce on the white jade mushroom, put it in a steamer with boiling water, and steam for 8 minutes.

White Jade Mushroom with Garlic Oyster Sauce recipe

12. Just add some sesame oil

White Jade Mushroom with Garlic Oyster Sauce recipe

13. Finished product, full of aroma

White Jade Mushroom with Garlic Oyster Sauce recipe

Tips:

It doesn’t take long for the white jade mushroom to boil in water, just 30 seconds.

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