White Jade Mushroom with Garlic Oyster Sauce

by Beauty every day

4.7 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

Eating white jade mushrooms can improve the body's immunity, have the effects of sedation, analgesia, cough and phlegm. My family usually eats a lot of mushrooms. White jade mushrooms are naturally indispensable. They used to be directly fried or used in shabu-shabu. Today, I changed the method and steamed it with seasonings. The taste is more fragrant and stronger. It will be eaten soon after serving. Empty"

Ingredients

200g White Jade Mushroom
A small amount Diced Carrot
Some Garlic

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2 tablespoons Oyster Sauce

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1 tablespoon Steamed Fish With Tempeh
Some Sugar

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Some Salt

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Some Sesame Oil

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Some Vegetable Oil

White Jade Mushroom with Garlic Oyster Sauce

1. Wash the white jade mushroom and cut off the root

2. Scald with boiling water and immediately remove and drain

3. Lay out

4. Cut some diced carrots

5. Garlic diced, a small pepper ready

6. Heat up a wok, pour in an appropriate amount of oil, add garlic cubes, and stir fragrant chili

7. Add carrots and stir fragrant

8. Put in oyster sauce, steamed fish and bean drums and stir well

9. Put an appropriate amount of sugar to improve the taste

10. Season with salt

11. Pour the fried sauce on the white jade mushroom, put it in a steamer with boiling water, and steam for 8 minutes.

12. Just add some sesame oil

13. Finished product, full of aroma

Tips:
It doesn’t take long for the white jade mushroom to boil in water, just 30 seconds.

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