1. Cut off the roots of the white jade mushrooms, wash them thoroughly, and drain the water for later use
2. Cut the tomatoes into thin slices. If you don’t like the skin, you can blanch and peel them in advance
3. I wrapped the wontons in the freezer,
4. The butterfly noodles you bought, it’s better to make your own vegetable noodles
5. Warm the pot with cold oil, about 20 grams is enough, don’t use too much oil, heat the oil with the green onion, the pot will smell
6. Add tomato slices, add a little salt to let the tomatoes come out of the soup
7. After the tomatoes are out of the soup, add the white jade mushrooms and stir-fry, add light soy sauce to taste
8. Add water, according to the number of people, hot and cold water can be added
9. Put the wonton and noodles after the water is boiling
10. If you need to add salt after cooking, you can continue to add salt to taste
Tips:Simply suitable for children and the elderly to eat, eat the most warm stomach in winter.
