1. Put the ingredients of the bread crust into the bread bucket to start the bread machine proving program, and it will be ready in 90 minutes.
2. Take out the dough, knead it, and let it loose for 10 minutes
3. I use ready-made white kidney bean puree with brown sugar in it.
4. Add the milk and stir into a thinner filling. I don't like dry fillings. If you like a little dry stuffing, just stir it directly without adding milk. The amount of sugar can also be changed at will, all according to personal preference.
5. Divide the dough into 9 dough pieces.
6. Roll each pasta into the fillings.
7. Close your mouth.
8. Close the mouth down and put it into the square mold, and send it a second time.
9. The hair is twice as big. Spread egg liquid or water and sprinkle with sesame seeds.
10. Preheat the oven in advance, put the baking tray into the middle of the oven, and heat up and down at 170 degrees for 20 minutes. Pay attention to the color in the middle and cover with tin foil in time.
11. Cute and delicious.
Tips:The oven temperature is adjusted according to the performance of your own oven.
How to puree white kidney beans: Soak the white kidney beans for more than 2 hours and cook them in a pressure cooker. The cooked kidney beans are mashed with a food processor, and the mashed kidney beans are put into the salad oil and fried in a wok. Store frozen. You can add sugar directly or without sugar. When using, add sugar and mix well.
