1. Clean the Bailing Mushroom.
2. Cut in the middle and cut diagonal slices.
3. Roll in the boiling water and fish out. (There is no need to control the water, and there is no need to add water when frying with some water).
4. Heat an appropriate amount of oil in a pot, fry the ginger garlic and peppercorns until fragrant.
5. Add Bailing mushroom and millet pepper.
6. Some oyster sauce, a little salt.
7. Stir fry for a minute or two, turn off the heat and serve.
8. Finished product.
9. Finished product.
