#团圆饭# White Ling Mushroom in Oyster Sauce

#团圆饭# White Ling Mushroom in Oyster Sauce

by Yixiyue

4.9 (1)
Favorite
8

Difficulty

Easy

Time

20m

Serving

2

Pleurotus ostreatus has tender meat and delicious taste. It is rich in protein, fat, carbohydrate and other nutrients. It has high edible value. Long-term consumption can enhance the immune function of the human body. "

Ingredients

#团圆饭# White Ling Mushroom in Oyster Sauce

1. Clean the Bailing Mushroom.

#团圆饭# White Ling Mushroom in Oyster Sauce recipe

2. Cut in the middle and cut diagonal slices.

#团圆饭# White Ling Mushroom in Oyster Sauce recipe

3. Roll in the boiling water and fish out. (There is no need to control the water, and there is no need to add water when frying with some water).

#团圆饭# White Ling Mushroom in Oyster Sauce recipe

4. Heat an appropriate amount of oil in a pot, fry the ginger garlic and peppercorns until fragrant.

#团圆饭# White Ling Mushroom in Oyster Sauce recipe

5. Add Bailing mushroom and millet pepper.

#团圆饭# White Ling Mushroom in Oyster Sauce recipe

6. Some oyster sauce, a little salt.

#团圆饭# White Ling Mushroom in Oyster Sauce recipe

7. Stir fry for a minute or two, turn off the heat and serve.

#团圆饭# White Ling Mushroom in Oyster Sauce recipe

8. Finished product.

#团圆饭# White Ling Mushroom in Oyster Sauce recipe

9. Finished product.

#团圆饭# White Ling Mushroom in Oyster Sauce recipe

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