White Lotus

White Lotus

1. For rutabagas, first pull out the inner side of the center, and then place the outer side of the same size.

2. Prepare minced garlic.

3. Prepare green onion and garlic slices.

4. Prepare boiling water and add the first dish.

5. Scald until the color is as shown in the picture and take it out.

6. Leave the bottom oil in the pot.

7. Add garlic slices and chili segments.

8. Add a small amount of water.

9. Pour in the first vegetable and stir fry. At the same time add white vinegar, salt, sesame oil, and a little soy sauce, stir fry out.

10. The sesame flavor is slightly spicy, salty and delicious.