White Lover

White Lover

by Heidi Che

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

This dessert is an exquisite dessert "White Lover" specially made for Gan Jing by Lu Yuan in the TV series Mr. Good. He lit two candles and missed Gan Jing by himself. Shiroi Koibito is very popular with girls, today we will copy this Shiroi Koibito. "

Ingredients

White Lover

1. Put the white Valrhona chocolate coin into the piping bag and melt it for later use.

White Lover recipe

2. Take a balloon, blow it to the size you want, and draw a bedding area on the balloon with chocolate.

White Lover recipe

3. Cut a small opening in the piping bag and cover the area just drawn. It should be noted that the chocolate should not be drawn too sparsely, otherwise it will be difficult to demold.

White Lover recipe

4. Put the painted balloons in the refrigerator and keep them in the refrigerator. After the chocolate has solidified, slowly release the air in the balloons so that they can be demoulded perfectly.

White Lover recipe

5. Next, we make the cake body, put the butter and black chocolate coins in the basin, and melt them in water.

White Lover recipe

6. In the process of melting the chocolate, we take another pot, put a whole egg and an egg yolk, add salt and fine sugar, and stir with an electric whisk until the fine sugar is melted.

White Lover recipe

7. At this time the chocolate and butter have melted, use manual egg cream, stir them together.

White Lover recipe

8. Let the chocolate paste cool and mix it with the egg liquid, and mix it evenly with a manual whisk.

White Lover recipe

9. Add the rum and continue to mix evenly with a manual whisk.

White Lover recipe

10. After mixing well, sift in low-gluten flour and use a spatula to cut and mix evenly. Do not over-mix.

White Lover recipe

11. Brush softened butter in the mold.

White Lover recipe

12. Put the mixed chocolate batter into the piping bag.

White Lover recipe

13. Squeeze it into the mold until it is eighth full. After squeezing the batter, put the mold in the refrigerator and refrigerate for 30 minutes to cool the batter completely.

White Lover recipe

14. Put it in a preheated oven at 220 degrees, and bake the middle layer up and down for 9 minutes.

White Lover recipe

15. Take a plate, buckle the mold upside down on the plate, tap the bottom of the mold lightly to release the mold.

White Lover recipe

16. After demoulding, put on the white chocolate for decoration, cut the cake and the core part will flow out, we can enjoy it!

White Lover recipe

17. Heart is too soft

White Lover recipe

18. Finished product

White Lover recipe

Tips:

When baking the cake body, pay attention to the solidification center around it is a little harder, don't bake too much, otherwise the middle flow core part may not be successful.

Comments

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