White Meat Cabbage

Name: White Meat Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chinese cabbage; 200g Pork (fat); Some oil; Some salt; a little MSG; Some shallot

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The white meat and cabbage dish emphasizes the original flavor, so there is no dark soy sauce and other seasonings in the seasoning. The color of the finished product looks light, but the meat and vegetable combination of the ingredients makes the dishes taste delicious and balanced in nutrition. A delicacy for all ages.

Ingredients

500g Chinese Cabbage
200g Pork (fat)
Some Oil
Some Salt
a little Msg
Some Shallot

White Meat Cabbage

1. Main ingredients: Chinese cabbage, cooked white meat

2. Cut the cabbage into strips

3. Wash and drain water

4. Cut the white meat into thick slices

5. Heat oil in a pan and sauté the chopped green onions

6. Add the cabbage and stir-fry over medium heat until the cabbage collapses

7. Add appropriate amount of water

8. After boiling, simmer for about 5 minutes, until the cabbage is about 8 minutes cooked

9. Add white meat slices

10. Season with salt. Simmer for about 3 minutes

11. Add MSG for freshness, then turn off the heat.
Take out the pan and serve.

Tips:
For white meat, it is better to choose pork belly. Put cold water into the pot, boil it on a low fire and cook it for 8 minutes. Let it cool before use.