[white Meatballs that Make You Not Greasy] Sweet and Sour Chestnut White Jade Balls

Name: [white Meatballs that Make You Not Greasy] Sweet and Sour Chestnut White Jade Balls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Moderate Fatty; 2 White radish; 1 pound chestnut; 2 Dried chili; Moderate White sugar; Moderate ketchup; 1 egg; Moderate Dry starch; 2 spoons Soy sauce; 1 spoon Twenty-three incense; 2 spoons Cooking Wine; 1 spoon salt; 1 spoon Chicken Essence; Small bowl Wet starch; 2 bowls Pepper water

by Star Chef House

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The main ingredient of fat is fat, which is like "compressed biscuits", which can supply the human body with high calories. Foods with high fat content are more resistant to hunger after being eaten, and can also maintain the normal metabolism of protein, dissolve vitamin A, vitamin D, vitamin E and vitamin K, and also promote the absorption and utilization of these vitamins. Fat also contains lecithin and cholesterol that the human body needs. The main ingredient of lean meat is protein. They are good for the body, but fat meat cannot be eaten too much. The fat of fat meat is equivalent to the fuel for the body to exercise. The protein in lean meat is equivalent to the material for building and repairing the body. Fat is also involved in body building. In the case of insufficient energy, protein will also participate in energy supply.
When I came back from the New Year, I found that the white meat in the refrigerator was still not eaten~~~ It is a pity to throw it away, but I can’t eat it if I don’t throw it away. I simply made him a ball. How to make him not greasy, delicious and nutritious, just look at me How to do it"

[white Meatballs that Make You Not Greasy] Sweet and Sour Chestnut White Jade Balls

1. Prepare all the ingredients: fatty pork, chestnut, white radish, green onion, ginger and garlic.

[white Meatballs that Make You Not Greasy] Sweet and Sour Chestnut White Jade Balls recipe

2. Shred the white radish or shred it with that tool.

3. Dry it with boiling water to remove the fishy and spicy flavor in the white radish and also soften the radish itself. Cook it for about 5 minutes.

4. Control the water in the cooked white radish and chop it with a knife.

5. The chopped radishes are squeezed dry with a basket cloth.

6. The fat pork is chopped and chopped into stuffing with green onion and ginger.

7. Combine white radish, meat, eggs, chicken essence, salt, cooking wine, starch, glutinous rice, oyster sauce, light soy sauce, and soy sauce together, and pretend to be meat. Such fat pork will not be too fatty. Remember, white radish is twice as thick as meat, so that it can completely cover the greasy fat.

8. Treated chestnut.

9. Start croquettes.

10. Fried golden can be out of the pan.

11. Prepare chopped green onion, ginger and garlic, add chicken essence, salt and oyster sauce.

12. Stir-fry the green onion and ginger, add the fried meatballs, add a bowl of pepper water, add the onion, ginger, minced garlic, salty salt, chicken essence, and cooking wine just prepared.

13. Add half of the water to the chestnut.

14. Prepare tomato juice, sugar and dried chili, and add vinegar to it.

15. Pour the prepared tomato ingredients into the pot without the meatballs.

16. When the water is half boiled, add wet starch to thicken it.

17. Out of the pan, add white sesame seeds, and it's ready.

18. Finished picture.

Tips:
The reason why you add the pepper water for the meatballs and more than half of the chestnuts is to let the oily in the fat neutralize the nutrition of the vegetables, so that most of the greasy in the meatballs is eliminated. This kind of balls is very soft and tastes good. If you like it, you will like