White Mushroom Tofu Soup
by Miira
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The required ingredients are ready.
2. Tofu, tomatoes, green onions changed to knife.
3. Shred the white jade mushrooms.
4. Heat oil in the pot and knock into the eggs.
5. Add water to boil after the eggs are fried.
6. Add tomatoes, tofu, and chopped green onion to boil.
7. Add the white jade mushrooms to a boil.
8. Add green vegetables and cook, add salt to taste.
9. Please taste the homemade soup.
10. Finished picture.
Tips:Seasonal vegetables are randomly matched, I wish you a happy!
