White Peacock
by Acting Kun Big Baby
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. After adding sugar and blanching it into a snowflake shape with hot water, let it cool and knead it into a dough!
2. First squeeze it into a structure similar to the body of a peacock!
3. Then sort out the specific peacock shape!
4. Take a little dough and knead it into thin strips!
5. Paste it on the peacock's neck!
6. Take the dough and squeeze it into an oval shape, press it flat, and then carve the feather texture with a knife!
7. Then make the feathers on both sides in turn! As shown!
8. Use pink dough (take a small piece of white dough, and apply a little pink edible coloring) to pinch out the eyes, then glue a black sesame seed to the sides of the finished peacock's head as eyes!
9. Then use the pink dough to pinch out your mouth, as shown in the picture!
10. Use white dough to make the peacock's golden rooster feather!
11. Knead a few long strips, press and flatten them into peacock feathers, then use pink dough to make peacock eyes, and then use a knife to carve the feather texture, as shown in the picture!
12. Make a semi-circular dough, then cut it into the shape shown in the picture, and then stick it to the peacock's tail! !
13. Finally, put it in a steamer and steam it! SAIC will do it in 50 minutes!
14. Appreciate the finished product!
15. Appreciate the finished product!
16. Appreciate the finished product!
17. Appreciate the finished product!
18. Appreciate the finished product!
19. Appreciate the finished product!
20. Appreciate the finished product!
