White Pepper Chicken Gizzards (white Pepper Chicken Gizzards, Bu Pepper Chicken Gizzards)

Name: White Pepper Chicken Gizzards (white Pepper Chicken Gizzards, Bu Pepper Chicken Gizzards)
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Chicken gizzards; 150g White pepper; 1 Garlic leaves; 1 piece ginger; a little Cooking Wine; a little Soy sauce; a little Cooking oil

by sclfox

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

White pepper, also known as white pepper, pepper, salt pepper, is one of the main ingredients in Hunan cuisine. In fact, white pepper is not a mystery. Perhaps everyone has not heard of it, but in Hunan, it is a well-known jar dish. It is not a pepper variety, but a green pepper that has been artificially processed. After the cyan and red are faded away, the pepper becomes white, commonly known as white pepper. Due to the slight difference in practice, the degree of whiteness is different, and the wetness and dryness are also different.
Chicken gizzard usually refers to the stomach of chickens. According to the "Compendium of Materia Medica", it has the function of "digesting food and guiding stagnation" and helping digestion. Stir-fried chicken gizzards with various peppers are delicious foods, such as pickled pepper chicken gizzards, chopped pepper chicken gizzards, and white pepper chicken gizzards. When I was in Beijing, there was a high school classmate who liked to eat chicken gizzards with white pepper, and went out with him. If there is this dish of chicken gizzards with white pepper, it is a must. "

Ingredients

6 Chicken Gizzards
150g White Pepper
1 Garlic Leaves
1 piece Ginger
a little Cooking Wine
a little Soy Sauce
a little Cooking Oil

White Pepper Chicken Gizzards (white Pepper Chicken Gizzards, Bu Pepper Chicken Gizzards)

1. Soak the fragrant white pepper in cold water for about 20 minutes, wash and cut into sections (the color contrast is large, the reason is the light);

White Pepper Chicken Gizzards (white Pepper Chicken Gizzards, Bu Pepper Chicken Gizzards) recipe

2. Wash the chicken gizzards with cold water and slice them, mix well with cooking wine and light soy sauce for about 10 minutes, cut ginger into small sections, and garlic into oblique sections;

3. Heat the pot, put the white pepper in the pot and fry the water dry, fry the jar with air, set it out and set aside;

4. Heat oil in a cold pan, add ginger and stir fry for a while, then pour in chicken gizzards and stir fry;

5. When the chicken gizzards have changed color and are about 7 mature, add the white pepper and continue to fry for about 2 minutes;

6. Add garlic leaves and stir fry for a while, pour in a small amount of cold water, wait for the water to boil, pour light soy sauce on it, and put it on a plate;