White Pepper Tofu Fish Soup
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. grass carp,
2. Cut the right amount,
3. tofu,
4. Diced,
5. Stir-fry the tofu first,
6. Sprinkle with salt,
7. Fry the incense for later use,
8. Heat oil in another pot, add ginger and chili and stir fry until fragrant,
9. Pour in the sliced fish, sprinkle with salt and fry until fragrant.
10. Put clean water,
11. Sprinkle with pepper,
12. Cook for fifteen minutes,
13. Boil the soup until it becomes milky white,
14. Pour in the fried diced tofu,
15. Boil again,
16. Sprinkle with chicken essence and chives,
17. Serve.
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