White Pigeon Stewed Fish Maw
by Happy seafood
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut the eel fish maw into pieces, soak in clean water for about 2 hours, and finally scald it with warm water to remove the inner layer of film. Wash.
2. Wash the white dove and set aside. Note: This vegetable maw does not need to be soaked, and can be boiled directly after washing.
3. Cut the pork bones into pieces, wash and set aside.
4. Boil the Chinese herbs and pour the soup into the pressure cooker.
5. Put all the ingredients into the pot and cook for about 30 minutes on medium heat.
6. A stewed white pigeon with fish maw to replenish vitality and blood is complete.
Tips:Nutritional analysis
The main components of flower maw are high-grade collagen, a variety of vitamins, calcium, zinc, iron, selenium and other trace elements. The protein content is as high as 84.2%, and the fat is only 0.2%. It is an ideal high-protein and low-fat food.
Medicinal value
From the perspective of traditional Chinese medicine, flower maw has a nourishing and therapeutic effect. "Compendium of Materia Medica" records: flower maw can nourish the kidney and essence, nourish the muscles and veins, and can treat kidney deficiency and smooth essence and postpartum (postpartum food) wind cramps. Flower maw is rich in protein and gum, with nourishing yin, nourishing skin, nourishing kidney, and strengthening functions. The waist and knees are sore and weak, and the body is weak, so it is most suitable for regular consumption.
Therapeutic effect
The fish maw mainly has a thickness, which is not fishy, gurgling, and does not melt when it is boiled, and it is smooth and refreshing to eat. It is the best quality; the general quality is mostly used for soup, and the higher quality can also be used for dishes. Flower Maw has a high therapeutic effect and is rich in protein, gum, phosphorus and calcium. It is regarded as a treasure for women. It has the ability to nourish all parts of the body, and it can be eaten by men, women and children. It is a precious product for nourishing but not drying.
