White Rabbit Milk Jelly

Name: White Rabbit Milk Jelly
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 250ml milk; 5 yuan White Rabbit Toffee; 5g Gelatin powder

by Eyebrow Healthy Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Q hits the white rabbit custard that pops up on the screen, a bite of milk, and the child shouts every other day to eat

Ingredients

250ml Milk
5 yuan White Rabbit Toffee
5g Gelatin Powder

White Rabbit Milk Jelly

1. 250ml pure milk, 5 pieces of white rabbit toffee, stir on low heat until melted

2. Add 5 grams of gelatin powder, stir on low heat until melted, pour into a bowl and let cool

3. Skim the floating powder and refrigerate for 4 hours

4. Take it out and start eating

Comments

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