White Rabbit Milk Jelly

Name: White Rabbit Milk Jelly
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250ml milk; 8 pcs toffee; Some Osmanthus honey; 10g Gelatine Tablets

by Moe City Food

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The method is very simple, no steaming and no roasting, and lazy people can do it easily! I added sweet-scented osmanthus honey to this custard, which makes the taste more sweet. If you don’t like it, you can leave it alone.

Ingredients

White Rabbit Milk Jelly

1. All the ingredients are ready for later use.

2. Soak the gelatin tablets in cold water in advance.

3. Add milk and toffee to the milk pot, stir on low heat until the toffee melts and then remove from heat. (Be sure to low heat, don't boil) Squeeze the soaked gelatine slices with water, put them in a milk pan and stir until melted, and sift until smooth.