1. Put the big bones in the water
2. Add cooking wine
3. Boiled bleeding
4. Then clean it and add it to the new pot
5. Add a pot of water
6. Add sliced green onion and ginger to boil over high heat
7. Then turn to a small saucepan and simmer for 5 hours
8. White radish peeling and cutting knife
9. After 5 hours, add the white radish and simmer for 3 hours
10. Add salt to the stewed radish
11. Stir well and drink
Tips:I simmer it slowly in the slowest saucepan, so it takes a long time.
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