White Radish Beef Dumplings

White Radish Beef Dumplings

by Squirrelfish 77

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Entering October, it is the season for white radish. White radish is rich in vitamin C, which can whiten the skin and improve the body's resistance. Let children eat more white radishes in autumn, which can promote digestion and eliminate bloating and accumulating food.
Making dumplings with white radish and beef is not only delicious, but also can eliminate the discomfort caused by autumn dryness and neutralize the heat of beef. The combination of the two makes dumplings taste extremely delicious.

Ingredients

White Radish Beef Dumplings

1. Add flour and warm water to knead into a dough, cover with plastic wrap and let it stand for 30 minutes.

White Radish Beef Dumplings recipe

2. Add salt, light soy sauce, dark soy sauce, oyster sauce, and pepper to the beef filling and stir well.

White Radish Beef Dumplings recipe

3. Add the blanched and blanched shredded white radish.

White Radish Beef Dumplings recipe

4. Add chicken essence and sesame oil, stir well, and the beef filling is ready.

White Radish Beef Dumplings recipe

5. Take out the top coat and roll it into dumpling wrappers.

White Radish Beef Dumplings recipe

6. Make dumplings according to your preferences.

White Radish Beef Dumplings recipe

7. Put water in the pot and bring to a boil, add dumplings and cook.

White Radish Beef Dumplings recipe

8. Remove and serve.

White Radish Beef Dumplings recipe

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