White Radish Beef Siu Mai

Name: White Radish Beef Siu Mai
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g dumpling skin; 350g Sticky rice; 300g Cooked rice; 100g Cooked beef; 250g White radish; Some onion; Some ginger; 4s Shiitake Mushrooms; 1/2 tablespoon Soy sauce; 1/2 tablespoon Oyster sauce; 4g Refined salt; Some Cooking oil

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I often use fresh meat and glutinous rice to make siu mai. This time I used white radish and beef. The children even praised the deliciousness and rich nutrition. Not bad.
Siu Mai with white radish beef Ingredients: 200 grams of dumpling skin, 350 grams of glutinous rice, 300 grams of rice, 100 grams of cooked beef, 250 grams of white radish. Accessories: appropriate amount of onion, appropriate amount of ginger, 4 shiitake mushrooms, half a tablespoon of light soy sauce, oyster sauce 1/2 tablespoon, 4 grams of refined salt, moderate amount of edible oil"

White Radish Beef Siu Mai

1. Prepare the filling ingredients. Finely dice beef and white radish. Onions, ginger, and shiitake mushrooms are also finely diced.

2. Prepared glutinous rice and white rice. When glutinous rice and rice are cooked, the amount of water is less, and the cooked rice does not need to be too soft.

3. Put the oil in the pan, fry the fragrant onion and ginger, add the mushrooms and stir fry to get the fragrance.

4. Add the diced beef and white dill, add the seasoning and continue to stir fry until it is dry and do not leave too much water.

5. Add enough salt in the previous step. Of course, you can add less first. Add rice and glutinous rice, stir well, and then put it out and let it cool.