White Radish Buns

White Radish Buns

by Qiuyue0815

5.0 (1)
Favorite
1

Difficulty

Normal

Time

2h

Serving

2

The first time I ate the white radish buns, I bought them outside. Haha, they are so unique and very fragrant. Later, I made this collocation many times, and I never get tired of it. "

Ingredients

White Radish Buns

1. Prepare the ingredients

White Radish Buns recipe

2. The mashed meat is marinated in light soy sauce, chicken powder, olive oil, and ginger.

White Radish Buns recipe

3. White radish grated

White Radish Buns recipe

4. Take the shredded white radish with boiling water

White Radish Buns recipe

5. Too cold

White Radish Buns recipe

6. Put the white radish to control the water and the marinated meat together, add green onions, salt, sesame oil, chicken powder, pepper powder, etc.

White Radish Buns recipe

7. Stir well

White Radish Buns recipe

8. Proofed dough

White Radish Buns recipe

9. Just like making dumplings, roll the dough into long strips and cut into small pieces (the dough is bigger than dumplings)

White Radish Buns recipe

10. Flatten and roll out, put the stuffing on the rolled dough, wrap the stuffing, and seal it.

White Radish Buns recipe

11. Proof again and steam it on a basket.

White Radish Buns recipe

Tips:

The buns that I wrapped were not good-looking, so I pressed them with a mold.

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