1. Ingredients
2. Peel the white radish, divide it in half and cut it into two centimeters (I bought the chopped haggis)
3. Add water to the pot and add lamb's offal and radish. After the water is boiled, add salt and chicken essence. You can put a little chili oil to cook, and the color will be more gorgeous
4. When cooking the soup, wash and mince the coriander and shallots
5. 15 minutes haggis out of the pot
6. You can blanch a little vermicelli in the bowl
7. Sprinkle with chopped green onion and coriander
8. Stir well, add pepper and salt to taste
Tips:This haggis soup can add enough flavor in the third step, and the fans can also add it before it is out of the pot~
