White Radish Haggis Soup

Name: White Radish Haggis Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 0.5 block Sheep liver; 0.5 block Sheep intestines; 0.5 block Sheep Heart; 0.5 block Lamb tripe; 1 White radish; 1.5 spoons salt; 1 spoon Chicken Bouillon Powder; 1 stage chopped green onion; 3 spoons pepper; Some parsley

by Lanshan Lanyuan

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

It's winter.

The delicious haggis should be drunk with the one you love. "

White Radish Haggis Soup

1. Ingredients

2. Peel the white radish, divide it in half and cut it into two centimeters (I bought the chopped haggis)

3. Add water to the pot and add lamb's offal and radish. After the water is boiled, add salt and chicken essence. You can put a little chili oil to cook, and the color will be more gorgeous