White Radish Ribs Soup
by Hair dancing
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash and cut large white radish, set aside
2. Chop corn into pieces and set aside
3. Soak the wolfberry and red dates in water for later use
4. Wash the ribs in blood water, wash the ginger and smash into pieces, add cold water to the pot, and cook together
5. When the water boils, use a spoon to remove the foam on the surface of the soup, pour in the red dates and simmer for ten minutes
6. At this time, pour the radish and corn into the pot together, cover the pot and continue to simmer until the radish becomes white and slightly transparent
7. Pour in goji berries and simmer for about ten minutes.
