#御寒美食# White Radish Stewed Pork Belly

#御寒美食# White Radish Stewed Pork Belly

by Pikachu P1KAQIU

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Eating radish in winter is like ginseng. As the saying goes, eating radish in winter and ginger in summer. Radish is a good thing without a doctor’s prescription. It doesn’t need extra seasoning to stew the soup and it’s delicious. You must pay attention to health preservation in the cold weather."

Ingredients

#御寒美食# White Radish Stewed Pork Belly

1. Cut white radish, cut pork belly, and shred ginger

#御寒美食# White Radish Stewed Pork Belly recipe

2. Boil the pork belly with cold water and drain it for later use

#御寒美食# White Radish Stewed Pork Belly recipe

3. Add a small amount of oil and stir-fry the meat

#御寒美食# White Radish Stewed Pork Belly recipe

4. Add sugar and light soy sauce to make the seasoning, stir fry and color, and then out of the pan

#御寒美食# White Radish Stewed Pork Belly recipe

5. Add white radish and ginger to the rice cooker

#御寒美食# White Radish Stewed Pork Belly recipe

6. Add the fried pork belly

#御寒美食# White Radish Stewed Pork Belly recipe

7. Pour water over the ingredients

#御寒美食# White Radish Stewed Pork Belly recipe

8. Turn on the stew button

#御寒美食# White Radish Stewed Pork Belly recipe

9. Add salt and chopped green onion to taste before eating

#御寒美食# White Radish Stewed Pork Belly recipe

10. carry out

#御寒美食# White Radish Stewed Pork Belly recipe

Tips:

It tastes delicious when cooked, add a small amount of salt several times

Comments

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