#御寒美食# White Radish Stewed Pork Belly
1.
Cut white radish, cut pork belly, and shred ginger
2.
Boil the pork belly with cold water and drain it for later use
3.
Add a small amount of oil and stir-fry the meat
4.
Add sugar and light soy sauce to make the seasoning, stir fry and color, and then out of the pan
5.
Add white radish and ginger to the rice cooker
6.
Add the fried pork belly
7.
Pour water over the ingredients
8.
Turn on the stew button
9.
Add salt and chopped green onion to taste before eating
10.
carry out
Tips:
It tastes delicious when cooked, add a small amount of salt several times