#御寒美食# White Radish Stewed Pork Belly

by Pikachu P1KAQIU

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Eating radish in winter is like ginseng. As the saying goes, eating radish in winter and ginger in summer. Radish is a good thing without a doctor’s prescription. It doesn’t need extra seasoning to stew the soup and it’s delicious. You must pay attention to health preservation in the cold weather."

Ingredients

#御寒美食# White Radish Stewed Pork Belly

1. Cut white radish, cut pork belly, and shred ginger

2. Boil the pork belly with cold water and drain it for later use

3. Add a small amount of oil and stir-fry the meat

4. Add sugar and light soy sauce to make the seasoning, stir fry and color, and then out of the pan

5. Add white radish and ginger to the rice cooker

6. Add the fried pork belly

7. Pour water over the ingredients

8. Turn on the stew button

9. Add salt and chopped green onion to taste before eating

10. carry out

Tips:

It tastes delicious when cooked, add a small amount of salt several times

Comments

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