1. One piece of soybean curd, half a white radish, one green onion, a little parsley, and a piece of ginger.
2. Break the tofu into pieces and blanch it with boiling water to remove the beany taste.
3. Too cold.
4. Sliced white radish.
5. The white radish should also be burned to get rid of the radish gas.
6. Too cold.
7. Wash the green onion, ginger and coriander.
8. Prepare all the ingredients.
9. Heat in a pan and add some oil to sauté the chopped green onion and ginger slices.
10. Serve the soup.
11. Put tofu and simmer.
12. Add white radish slices.
13. After the white radish is soft and rotten, add salt, add five-spice powder and sprinkle with coriander leaves, turn off the heat.
14. Home cooking is light, tasty and nutritious.
