White Rice
1.
Prepare 160 grams of Northeast rice and 200 milliliters of water
2.
First wash the rice twice and soak for ten minutes
3.
Then put the soaked rice into the bucket of the pastry machine
4.
Add 200ml of water
5.
Insert the inner bucket into the pastry machine with fresh water
6.
Cover the lid and use the steaming function to time for 42 minutes
7.
When the time comes, open the lid and a pot of fragrant rice is ready!
Tips:
Because the rice varieties are different, the water absorption will be different. Just find a taste you like and remember the ratio.