White Sesame Shortbread

Name: White Sesame Shortbread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Medium powder; 125g boiling water; 100g Cold water; 25g oil; 1/4 tsp salt; Some Raw white sesame

by Cooking for baby

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

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Ingredients

White Sesame Shortbread

1. Pour the boiling water into the flour in a circular motion and stir continuously with a spatula to form a loose dough.

2. Pour cold water.

3. Add oil and salt, mix and knead gently with your hands to form a dough (dough is stickier), cover with plastic wrap, and relax for 30 minutes.

4. Pastry making: Fry the flour on low heat until it changes color slightly, let it cool and sift it, heat the oil to 170 degrees, slowly add salt to the cooked flour, stir well and let cool for later use.