White Sesame Snowy Mooncake

Name: White Sesame Snowy Mooncake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g Glutinous rice flour; 80g Indica rice noodles; 10g starch; Some oil; a little salt; Some Powdered sugar; Some White sesame salt

by Sensation on the tip of the tongue

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The first moon cake with stuffing was Yangzhou's black sesame moon cake. When I was young, I didn't like to eat sesame seeds, but after eating the sesame moon cakes my mother brought back from Yangzhou for the first time, I fell in love with sesame seeds. I wanted to buy black sesame seeds at the supermarket today, but when I bought it, I compared the white sesame seeds next to the black sesame seeds. The white sesame seeds can smell a bit of sesame scent, and the black sesame seeds not only have no sesame scent, but also have a scent. It's the smell of being covered. So I abandoned black sesame seeds and bought white sesame seeds."

Ingredients

White Sesame Snowy Mooncake

1. Put the glutinous rice flour in an iron pan, stir-fry on low heat, until cooked, set aside. (This is cake flour)

2. Add milk powder and powdered sugar to the sesame salt and mix well, set aside

3. Wash the white sesame seeds, drain, stir fry in a pot on low heat, until the sesame seeds are ripe, let cool, pour into a blender and stir for 15 seconds, stop, stir on the sesame seeds with chopsticks, stir for another 15 seconds, then stop, two times Three times is fine

4. Add cooking oil

5. Add salt and stir well; put the batter on the stove, simmer slowly, use chopsticks to stir constantly

6. The ice batter is cooked, remove from the fire, and serve

7. Dip the cake powder by hand and knead the cooked snow skin powder into a ball

8. Rub the dough into strips

9. Take a dose and use two thumbs to form a nest

10. Add the white sesame filling, wrap the snowy mooncake like a glutinous rice ball, and round it

11. Place the round snowy mooncake on a flat plate, buckle it with a mooncake mold, compact and demould

12. Seeing Mid-Autumn Mooncakes is a success

Tips:
1. If you don’t have a mixer at home, you can spread the cooked sesame seeds on a pallet and roll them with a rolling pin; you can also pour the cooked sesame seeds into a thick container and mash the sesame seeds with one end of the rolling pin.

2. If there is no powdered sugar, you can use soft sugar or honey instead