1. After buying the white shells, soak them in light salt water for 15-30 minutes and spit out sand.
2. Divide a piece of ginger into two pieces and pat it loose with a knife.
3. Put the ginger in cold water to boil, put the white shells in boiling water, watch the white shells are all opened, turn the mesh sieve, rinse with cold water to clean the foam, pick out the shells without shells, the shells that failed to open are broken by hand, smelly Throw it away quickly.
4. Slice the zucchini and set aside, soak the yuan shells for 15 minutes, rinse and drain.
5. Bring the remaining ginger to a boil in cold water, put the slices of ginger and scallops and boil for 15 minutes, add the thick soup and salt, boil for 2 minutes, put the white scallops, boil 3 drops of sesame oil, turn off the heat and take out.
Tips:☞Because I eat it in my own home, I just use it when I pat it loose. Besides, if the baby doesn't eat ginger, it is troublesome to pick it up. If you want to look good, the ginger for the soup can be shredded. Actually, ginger patted loosely is more delicious than cutting with a knife.
☞I make it at home, so I want to be clean. Baibei is soaked and boiled, and the soup is very clear, right? If you don’t like it, you can boil it directly without boiling the water, and then skim the foam.
☞Only 3 drops of sesame oil were used in the whole process. The whole soup is very clear and fresh and beautiful. This is my favorite soup at the moment, not one of them.
☞This soup has no oil or fat, less salt and no sugar. It only relies on the original flavor of the ingredients. It is suitable for friends and friends who are losing weight, as well as me 😂😂.
☞Similarly, if you don’t prepare the soup treasure, you can use a spoonful of chicken powder.
