White Shell Fungus and Egg Soup

White Shell Fungus and Egg Soup

by 々Miao∴

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

In the sultry weather in early summer, in addition to cold and fever, it is also easy to cause cough and sore throat. Always drink soups that clear away heat and detoxify, the body will not be able to stand it, and it needs some proper nourishment~~



Shellfish animals contain protein, fat, carbohydrates and minerals, vitamins and amino acids; its biggest feature is low-calorie protein and low fat. Modern research has also found that a substance called saxinin has been found in Baibeili, which can play an anti-tumor effect; this is what Chinese medicine says it has the effect of softening and resolving knots. "

Ingredients

White Shell Fungus and Egg Soup

1. Prepare materials.

White Shell Fungus and Egg Soup recipe

2. Soak the white shells in salt water for 1-2 hours and wash;

White Shell Fungus and Egg Soup recipe

3. Tear small flowers of fungus, wash sour bamboo shoots; beat eggs and set aside; (if dry fungus is used, soak in advance)

White Shell Fungus and Egg Soup recipe

4. Add 3 bowls of water to the pot, add ginger slices and bring to a boil, then add the white shells;

White Shell Fungus and Egg Soup recipe

5. Boil the fungus and sour bamboo shoots and cook until the shells are all opened;

White Shell Fungus and Egg Soup recipe

6. Pour in the egg mixture and stir, and finally add salt and oil to taste.

White Shell Fungus and Egg Soup recipe

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