1. Wash all materials and get ready. Cut white radish into shreds.
2. First boil water, add oil, cephalopod, garlic.
3. Put the white scallops and boil for 3 minutes, then remove the white foam.
4. Add the white radish, boil for 2 minutes, and add a little salt.
5. Add green onions and coriander to turn off the heat and set it up.
Tips:The white shells themselves are very delicious, just add a little salt, otherwise the soup will be too salty and tasteless. You can add pepper to the soup to make it more delicious. After the white shell is opened, the water boils and produces a lot of white foam, which must be removed to make the soup taste delicious.
