White Shrimp and Egg Soup Noodle

Name: White Shrimp and Egg Soup Noodle
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces rice flour; 2 pcs egg; 100g White shrimp; 100g Minced meat; Some Corn oil; Some Fine salt; Some Six Fungus Soup; Some shallot

by Niu Ma Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The guy in the family is also doing various reviews for night work these days. The child's father has to check inventory in the warehouse, and he has to work overtime at night. And my task is to get them some supper to supplement or warm up. Today is the chicken egg white shrimp rice noodle soup. This rice noodle comes from the platform. Thank you for the platform’s product experience.

This rice noodle is very thin. According to the cooking instructions, the water must be boiled before cooking. Cook for five minutes after cooking. My cooking is about three minutes, and I feel it's okay, so I immediately put it out of the pot with cold water. Friends can also try it. The rice noodles are boiled in cold water. The taste is really good. "

Ingredients

2 pieces Rice Flour
2 pcs Egg
100g White Shrimp
100g Minced Meat
Some Corn Oil
Some Fine Salt
Some Six Fungus Soup
Some Shallot

White Shrimp and Egg Soup Noodle

1. The ingredients for this soup noodle: 2 pieces of rice noodles, 2 eggs, 100 grams of minced meat. 100 grams of frozen white shrimp, 2 teaspoons of six fungus soup.

2. Add water to the pot and bring to a boil. Put two pieces of rice noodles into the pot.

3. Slightly spread until the rice noodles are loose, as shown in the picture.

4. Add oil to the pan, beat the eggs with fine salt, and fry them until solidified.

5. Soak the cooked rice noodles in cold water before setting aside.

6. After the eggs are scrambled, add water, not too much water.

7. Boil until the soup base opens, then add minced meat and thawed white shrimp.

8. Add an appropriate amount of fine salt to adjust the taste.

9. Then add two teaspoons of six fungus soup to extract fresh.

10. Bring the soup to a boil, and return the soaked rice noodles to the pot.

11. Then add some chopped green onion and pepper to make it fragrant.

12. This way, an egg white shrimp rice noodle soup is complete.

Tips:
When you first cook the noodles, the amount of water should be a little bit more. The cooked noodles are best served with cold water, which tastes better.