1. Prepare the ingredients used.
2. Add an appropriate amount of linseed oil to the pot.
3. Peel the radish and put it in the pot.
4. Stir-fry until the radish tastes out and add some water.
5. Cook until the radish is ripe and taste, then put the white shrimp into the pot.
6. Then add the celery to the pot to enhance the flavor.
7. Turn off the heat and add fine salt.
8. Add an appropriate amount of freshly ground black pepper.
9. In this way, a fresh and delicious white shrimp and radish soup is complete.
