White Sliced Pork Liver

Name: White Sliced Pork Liver
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Pork liver; piece ginger; 3 cloves garlic; Spoonful Cooking Wine; 1/2 spoon White vinegar; 1/2 spoon Pepper noodles; 2 spoons sesame oil; a little Soy sauce; 1/2 spoon Chili oil; a little Vinegar

by Yuxin Xinxin

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This is a fast-handed dish that is easy to learn and suitable for people with zero basic cooking skills. It’s just a pork liver that takes away the fishy and cooked

White Sliced Pork Liver

1. Soak fresh pork liver in water and soak in snow water for at least half an hour. Add a little white vinegar

2. Add cooking wine to the cold water without pork liver, ginger slices and dark soy sauce

3. After the water boils, wipe off the foam on it. Turn to low heat and cook for 20 minutes, then turn off the heat for more than 10 minutes

4. Put the pig liver into the drain basin to cool down naturally

5. At this time, start to season the garlic, chop finely and add a lot of sesame oil to light soy sauce and chili oil to evenly season. The main seasoning is sesame oil