White Sliced Pork Liver
by Shui Qingqing
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. The pig liver is free of blood.
2. Put the good liver into the boiling water and use the water to remove the blood.
3. Prepared halogen material.
4. Put the water in the soup pot, add the brine, soy sauce, and salt to a boil. The halogen material can be packed in a sand cloth bag and put in the pot. I am a bit lazy and useless to bag it haha...
5. Put in the well-watered pork liver, seasoning, and chicken essence, cover the pot and simmer for about 1 hour.
6. Marinated pork liver.
7. The marinated pork liver slices are placed on the plate.
8. Chili can be eaten with dipping sauce.
