White Sugar Radish Shreds
by Dance of wolf
Favorite
Difficulty
Easy
Time
10m
Serving
2
The old saying goes: "Eat radish in winter and ginger in summer without a doctor's prescription."
Radish is a cruciferous herb, also known as scutellaria. Its seeds, fresh roots and leaves can be used as medicine. Radish is calm and slightly cold in nature, and has the functions of clearing away heat, detoxifying, dissipating blood stasis, invigorating the stomach and eliminating food, resolving phlegm and relieving cough, smoothing the flow of qi, promoting body fluid and quenching thirst, nourishing the middle and protecting the five internal organs.
Radish contains riboflavin, calcium, iron, phosphorus, etc., which are higher than pears, oranges, and apples. It is rich in vitamin C, which is called "radish match pear".
As the saying goes: "Yantai apple Laiyang pear can't keep up with Weifang's radish skin", it can be seen how delicious Weifang radish is. Weifang radish is characterized by sufficient moisture, sweetness and not spicy. Those who have been to Weifang may have seen the long radish in Weifang: it is more than 40 cm long and has a pinch of thickness, green skin, with long radish tassels tied into a bundle with a thin rope, and it is lovely.
Wash and take a bite, the green core, sweet and crisp, really delicious.
Eating radishes is also particular. The old man said: "Eat radish and eat waist." This makes sense, because the head tissue of green radishes is tight for cooking, the tail is slightly spicy and astringent, and the middle of the radish has plenty of moisture and is crisp and slightly spicy for raw food.
If you eat raw radish just bite and eat it, it’s a bit simpler and the spicy taste of radish is not easy to accept. However, if you cut the radish into filaments and mix it with white sugar: slightly spicy, slightly sweet, crisp and delicious, will the radish become a "luxury version"? "
Radish is a cruciferous herb, also known as scutellaria. Its seeds, fresh roots and leaves can be used as medicine. Radish is calm and slightly cold in nature, and has the functions of clearing away heat, detoxifying, dissipating blood stasis, invigorating the stomach and eliminating food, resolving phlegm and relieving cough, smoothing the flow of qi, promoting body fluid and quenching thirst, nourishing the middle and protecting the five internal organs.
Radish contains riboflavin, calcium, iron, phosphorus, etc., which are higher than pears, oranges, and apples. It is rich in vitamin C, which is called "radish match pear".
As the saying goes: "Yantai apple Laiyang pear can't keep up with Weifang's radish skin", it can be seen how delicious Weifang radish is. Weifang radish is characterized by sufficient moisture, sweetness and not spicy. Those who have been to Weifang may have seen the long radish in Weifang: it is more than 40 cm long and has a pinch of thickness, green skin, with long radish tassels tied into a bundle with a thin rope, and it is lovely.
Wash and take a bite, the green core, sweet and crisp, really delicious.
Eating radishes is also particular. The old man said: "Eat radish and eat waist." This makes sense, because the head tissue of green radishes is tight for cooking, the tail is slightly spicy and astringent, and the middle of the radish has plenty of moisture and is crisp and slightly spicy for raw food.
If you eat raw radish just bite and eat it, it’s a bit simpler and the spicy taste of radish is not easy to accept. However, if you cut the radish into filaments and mix it with white sugar: slightly spicy, slightly sweet, crisp and delicious, will the radish become a "luxury version"? "
