White Toast

Name: White Toast
Total time: 2 h
Yield: 1
Cuisine: Chinese
Ingredients: 270g High-gluten flour; 40g granulated sugar; 25g olive oil; 145g Shimizu; 20g Egg liquid; 12g milk powder; 3g salt; 6g yeast

by Tian Luo girl

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

1

The most basic white toast, in fact, has a simple formula, but it is never tired of eating it. Whether it is eaten directly, made a sandwich, or dipped in jam with milk, it is a good choice~
It is not as complicated as fruit-based bread and prepared bread, nor is it as strict as Oubao’s requirements for baking conditions, and the taste is as delicious!

Ingredients

White Toast

1. Add 25g of olive oil to the bread bucket

2. Add 145g water

3. Add 20g of beaten egg liquid

4. Add 3g table salt

5. 40g granulated sugar

6. Then 12g milk powder

7. Add 270g high-gluten flour

8. Dig a hole in the flour and add 6g yeast

9. Turn on a dough kneading program in the bread machine, I adjusted it for 35 minutes

10. After the fermentation is finished, separate into three ingredients, roll them up, brush the egg liquid when the second fermentation is 80% full, and sprinkle a little black sesame seeds